Decadesat the counter
The Craftsman
A Lifetime in
the Details.
Our chef began his journey in the sushi bars of California, then moved east through New Jersey and the fish-obsessed counters of New York. For more than three decades, he has refined the art of the cut, the temperature of the rice, and the rhythm of the counter.
Now in Alpharetta, Hole in the Wall brings that same uncompromising standard to a neighborhood counter — with fish flown in from Japan and an insistence on doing things the old way. No gimmicks. Just the purest expression of seafood possible.
